Allergy Information
General Advice
Our courses may not be suitable for people who suffer from nut allergies
Nuts are used as toppings so can be avoided but may have come in contact with any equipment being used.
Ingredients used
Chocolate
64% dark chocolate
Certified wheat and gluten free
Can not be guaranteed nut free
Other ingredients
Cream
Cocoa powder
Icing sugar
Desiccated coconut
Chopped mixed nuts
Please Contact Us with any queries


