Allergy Information

General Advice

Our courses may not be suitable for people who suffer from nut allergies
Nuts are used as toppings so can be avoided but may have come in contact with any equipment being used.

Ingredients used

Chocolate
64% dark chocolate
Certified wheat and gluten free
Can not be guaranteed nut free

Other ingredients
Cream
Cocoa powder
Icing sugar
Desiccated coconut
Chopped mixed nuts

Please Contact Us with any queries