Chocolate, Wine and Spirit Matching

The famous Belgian chocolatier Laurent Gerbaud has created and produced a range of individually wrapped chocolate designed to be eaten/tasted with red and white wines as well as spirits, exclusively for Chocolate Delight. A great event to learn about the history of chocolate and how chocolate works with wines and spirits. This event has been specifically designed for Chocolate Delight so you will not find this anywhere else!

The event lasts for 1.5 to 2 hours. We can cater for 10-1000 people in a venue of your choice.

What you get: 

• A brief history of chocolate
• The chocolate process
• Vast array of chocolate, wines and spirits
• Expert guidance in tasting

 Why Useful?

This is a great cultural experience; if you and your clients want something a little sophisticated then this event is perfect. This is great for creating bonds and helps reduce the stress levels with a relaxing but yet informative event.

For more information please Contact Us

If you want to stay at our scrumptious Chocolate Boutique Hotel, then check out the special offers we have available to you.